This grainy, golden Besan ladoo recipe is easy to make and a very popular festive
sweet. So treat your loved ones with these delicious ladoos and make your special
occasions even more delightful.
40 Besan Ladoos
Cooking time: 30 min
Ingredients
- Besan - 250g
- Aashirvaad Svasti Pure Cow Ghee - 150 g
- Fine Sugar - 120g
Preparation
- In a kadai cook the besan and ghee for about 15 minutes till it turns golden brown.
- Now take the kadai off the heat and let the besan mix cool down, from very hot to
just warm.
- To this mixture add sugar and stir well till it gets dissolved in the besan and
ghee mix.
- While still warm, divide into equal portions and shape them into 40 g balls and
allow them to cool on a tray.
- The ladoos are now ready to be served.
Recipe prepared by ITC Hotels Chefs