A popular South Indian festive sweet, Obbattu is served on Ugadi in Karnataka. It
is also popularly known as Puran Poli in Maharastra. So, impress your guests’ with
a delicious Indian sweet recipe!
Serves: 4
Cooking time: 45 min
Ingredients
- Chana Dal- 500gms
- Maida -320 gms
- Jaggery - 350gms
- Elaichi Powder- 3 gms
- Aashirvaad Svasti Pure Cow Ghee - 250gms
- Turmeric - 2gms
Preparation
- Soak dal for 6 hours and boil till it gets soft.
- Melt the jaggery in 250 ml water, add elaichi powder and the boiled chana dal, and
cook it on a slow flame, till a stiff mixture is attained.
- Keep aside & let it cool.
- Now form a dough by mixing maida, turmeric, 50gms Aashirvaad Svasti Ghee & water.
- Divide the dough into 40 gms balls, stuff it with the chana dal & jaggery mixture.
- Roll into flat discs & fry it on the tawa using Aashirvaad Svasti Ghee.
- Serve with Aashirvaad Svasti Ghee.
Recipe prepared by ITC Hotels Chefs