Enjoy the festive season with this delicious sweet made using Aashirvaad Svasti
Pure Cow Ghee.
Serves: 4
Cooking time: 45 min
Ingredients
- Maida - 2 cups
- Baking soda - ¼ tsp
- Aashirvaad Svasti Pure Cow Ghee - ¼ cup
- Curd - 2tbsp
- Water to make dough
- Aashirvaad Svasti Pure Cow Ghee to fry
- Almond/Pista to garnish
- Sugar & Water – 1 cup each (Sugar syrup)
- Lemon – 1 tsp
- Saffron – few strands
Preparation
- Beat the ghee, curd and baking soda together to get a smooth texture.
- Add this mixture to the flour and mix to form a bread crumb consistency.
- Make the dough into equal lemon sized balls. Now flatten these balls and make a
dent in the center.
- For the sugar syrup, combine sugar and water and allow it to boil till it forms
a one string consistency. Add lemon juice and saffron.
- Now heat Aashirvaad Svasti Pure Cow Ghee in a kadai and add the Badusha one by one. Use low heat and ensure
thorough cooking.
- Fry till the Badusha is floating and turns golden brown.
- Soak the fried Badusha in the warm sugar syrup.
- Take out of the syrup and serve the Badushas garnished with almonds or pista.
Recipe prepared by ITC Hotels Chefs