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    Badam Halwa

     

    Badam Halwa is a rich and delicious Indian sweet made with pureed almonds, ghee, sugar and saffron. A delicacy rooted in Indian tradition, Badam Halwa is indispensable for celebrations of any kind.

     

    01:00
    For 4 people
    Ingredients
    • Almonds
      500gms
    • Sugar
      500gms
    • Aashirvaad Svasti Pure Cow Ghee
      500gms
    • Milk
      300ml
    • Saffron
      0.5gm

    Preparation

    Recipe prepared by ITC Hotels Chefs

    Step 1

    Now Grind almonds along with milk to form a fine paste

    Step 2

    Now Grind almonds along with milk to form a fine paste

    Step 3

    In a kadai add the almond paste, sugar & cook for 30 minutes.

    Step 4

    Add Aashirvaad Svasti Ghee and cook for another 5 minutes till the ghee is completely absorbed and the halwa starts to leave the sides of the pan.

    Step 5

    You can also slice the halwa into small cubes.

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