Search
    Badusha

    Enjoy the festive season with this delicious sweet made using Aashirvaad Svasti Pure Cow Ghee.

    00:45
    For 4 people
    Ingredients
    • Maida
      2 cups
    • Baking soda
      ¼ tsp
    • Aashirvaad Svasti Pure Cow Ghee
      ¼ cup
    • Curd
      2tbsp
    • Water to make dough
    • Aashirvaad Svasti Pure Cow Ghee to fry
    • Almond/Pista to garnish
    • Sugar and Water
      1 cup each (Sugar syrup)
    • Lemon
      1 tsp
    • Saffron
      few strands

    Preparation

    Recipe prepared by ITC Hotels Chefs

    Step 1

    Beat the ghee, curd and baking soda together to get a smooth texture.

    Step 2

    Add this mixture to the flour and mix to form a bread crumb consistency.

    Step 3

    Make the dough into equal lemon sized balls. Now flatten these balls and make a dent in the center.

    Step 4

    For the sugar syrup, combine sugar and water and allow it to boil till it forms a one string consistency. Add lemon juice and saffron.

    Step 5

    Now heat Aashirvaad Svasti Pure Cow Ghee in a kadai and add the Badusha one by one. Use low heat and ensure thorough cooking.

    Our popular recipes

    Made from our beloved products, try out some lip-smacking delicacies today!

    View All