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    Besan Ladoo

    This grainy, golden Besan ladoo recipe is easy to make and a very popular festive sweet. So treat your loved ones with these delicious ladoos and make your special occasions even more delightful.

     

    00:30
    40 Besan Ladoos
    Ingredients
    • Besan
      250g
    • Aashirvaad Svasti Pure Cow Ghee
      150 g
    • Fine Sugar
      120g

    Preparation

    Recipe prepared by ITC Hotels Chefs

    Step 1

    In a kadai cook the besan and ghee for about 15 minutes till it turns golden brown.

    Step 2

    Now take the kadai off the heat and let the besan mix cool down, from very hot to just warm

    Step 3

    To this mixture add sugar and stir well till it gets dissolved in the besan and ghee mix.

    Step 4

    While still warm, divide into equal portions and shape them into 40 g balls and allow them to cool on a tray.

    Step 5

    The ladoos are now ready to be served.

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