Coconut Karanji

This festive season enjoy this special Maharashtrian sweet with a crisp shell and a coconut jaggery filling. Impress your guests and try the Coconut Karanji, a popular Diwali sweet.

01:00
For 4 people
Ingredients
  • Coconut grated
    250 gm
  • Cardamom powder
    1 gm
  • Jaggery grated
    400 gm
  • Sooji
    ½ cup
  • Maida
    2 cup
  • Cold Milk
    1 Cup
  • Aashirvaad Svasti Pure Cow Ghee for deep frying

Preparation

Recipe prepared by ITC Hotels Chefs

Step 1

In a pan cook coconut and jaggery on a slow fire till the jaggery melts.

Step 2

Add cardamom powder and keep stirring so it doesn’t stick to the surface, cook till the mixture becomes thick.

Step 3

Turn off the heat once it is done and keep aside.

Step 4

In a separate bowl add maida, sooji and melted ghee, mix them well.

Step 5

Now add cold milk to the above mixture and make a thick dough