This festive season enjoy this special Maharashtrian sweet with a crisp shell and a coconut jaggery filling. Impress your guests and try the Coconut Karanji, a popular Diwali sweet.
Recipe prepared by ITC Hotels Chefs
In a pan cook coconut and jaggery on a slow fire till the jaggery melts.
Add cardamom powder and keep stirring so it doesn’t stick to the surface, cook till the mixture becomes thick.
Turn off the heat once it is done and keep aside.
In a separate bowl add maida, sooji and melted ghee, mix them well.
Now add cold milk to the above mixture and make a thick dough
Made from our beloved products, try out some lip-smacking delicacies today!