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    Gajar Ka Halwa

    Amongst all sweet recipes Gajar ka halwa is a must try! It is an absolute delight during the winter months. This warm, sweet and rich dessert is a perfect end to any meal.

     

    01:00
    For 4 people
    Ingredients
    • Carrot
      1kg
    • Sugar
      500gms
    • Khova
      500gms
    • Milk
      1 litre
    • Cashew
      40gm
    • Raisin
      30gm
    • Aashirvaad Svasti Pure Cow Ghee
      4 tbsp

    Preparation

    Recipe prepared by ITC Hotels Chefs

    Step 1

    Peel the carrots & grate them. In a pan fry cashews & raisins in 4 tbsp of Aashirvaad Svasti Ghee.

    Step 2

    Now add the grated carrot and sauté for 20 minutes, till the moisture of the carrot dries out.

    Step 3

    Add milk, khova and sugar, cook on medium heat for 30 minutes while stirring continuously till the mixture dries up

    Step 4

    Gajar ka halwa is now ready to serve.

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