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    Kul Kuls

    Snack on some crunchy flour based kul kuls this Christmas. This easy to make Indian snack recipe is quite a popular festive goodie in Goa, Mangalore and Kerala.

     

    01:30
    For 4 people
    Ingredients
    • Maida
      200 g
    • Aashirvaad Svasti Pure Cow Ghee
      1/2tbsp
    • Semolina
      2tbsp
    • Milk, to knead
    • salt
      A pinch
    • Sugar
      3/4th cup
    • Water
      5-6 tbsp
    • Oil for frying

    Preparation

    Recipe prepared by ITC Hotels Chefs

    Step 1

    Mildly roast the semolina in a pan.

    Step 2

    Now knead maida, Aashirvaad Svasti Ghee, roasted semolina, salt and milk to form a dough.

    Step 3

    Roll small sized balls from the dough and mould them into oblong shapes using a fork. Keep aside.

    Step 4

    Meanwhile for the sugar syrup, combine sugar and water and allow it to boil till it forms a one string consistency.

    Step 5

    Now heat oil in a kadai and fry the kul kuls till it turns golden brown.

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