Heat milk in a pan and add the grated khova to it.

Now add maida, cooking soda and saunf. Whisk the mixture to make a smooth batter.

For the sugar syrup, combine sugar and water and allow it to boil till it forms a one string consistency. Add a few strings of saffron to it and keep aside.

In a flat bottom pan add Aashirvaad Svasti Ghee for frying. The ghee should have half an inch depth in the pan.

Heat the ghee on low heat, one should be able to dip one’s finger in it comfortably.

Drop one table spoon batter in the ghee, shaped like a disk. Drop enough malpuas in the ghee to comfortably cover the pan. Raise the temperature a little as they rise up to the surface.

Fry them for 12-15 minutes each till golden-brown.

Using a strainer, lift the fried malpuas from the ghee and put them straight in to the warm sugar syrup.

Let the malpuas soak in the syrup for about half an hour.

You can now serve the delicious malpuas for dessert.