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    Mullu Murukku

    A traditional south Indian snack made with rice flour, moong dal and chana dal. This crunchy Indian snack recipe will surely have your family begging for more.

     

    00:45
    For 4 people
    Ingredients
    • Rice flour
      3 cup
    • Moong dal
      ½ cup
    • Chana dal
      ¼ cup
    • White sesame seeds
      ¾ tsp
    • Cumin seeds
      1 tsp
    • Aashirvaad Svasti Pure Cow Ghee
      2 tbsp
    • Salt to taste
    • Aashirvaad Svasti Ghee for frying

    Preparation

    Recipe prepared by ITC Hotels Chefs

    Step 1

    Roast chana and moong dal separately and keep aside.

    Step 2

    Now grind rice flour, chana and moong dal together. Pass the mixture through a sieve.

    Step 3

    Add cumin seeds, sesame seeds, salt and Aashirvaad Svasti Ghee and mix well.

    Step 4

    Now make a smooth dough with this mixture by adding water little by little.

    Step 5

    Lightly grease the inside of the murukku maker with ghee.

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