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    Naan Khatai

    Looking to bake something this holiday season? Try this Nan Khatai recipe and watch your kids enjoy these melt-in-the-mouth Indian cookies. It’s a sweet recipe that’s tasty and easy to make.

     

    01:00
    Makes 100 pcs
    Ingredients
    • Maida
      450g
    • Corn Flour
      50 g
    • Aashirvaad Svasti Pure Cow Ghee
      500 g
    • Icing Sugar
      450g
    • Cardamom powder
      Half tsp

    Preparation

    Recipe prepared by ITC Hotels Chefs

    Step 1

    Melt Aashirvaad Svasti Ghee in a pan on slow fire. Transfer to a bowl.

    Step 2

    Then refrigerate this melted ghee for about 30 min to set it.

    Step 3

    Put the ghee and icing sugar in a bowl. Whisk the mixture till it forms a fine paste.

    Step 4

    Add corn flour, maida and cardamom powder and mix again till it forms a smooth dough (do not knead the mixture).

    Step 5

    Take half a teaspoon of Aashirvaad Svasti Ghee and grease a baking tray that fits into your oven.

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