A soft and delicious South Indian recipe made with wheat flour, rice flour, rava, grated coconut and sweetened with jaggery or banana. It makes a perfect festive sweet.
Recipe prepared by ITC Hotels Chefs
Melt jaggery in 1/2 cup of water. Strain to remove impurities and set the jaggery syrup aside.
In a mixing bowl, add rava, wheat flour and rice flour and whisk it well. Now add the jaggery syrup and continue to mix, making sure no lumps are formed.
Add water to form a slightly runny batter. Then add the grated coconut and cardamom powder. Mix well till you get the right consistency.
Add baking soda to the batter and mix it well.
Once the batter is ready, heat a paniyaram pan and add ½ teaspoon of Aashirvaad Svasti Ghee in each partition/hole of the pan. Aashirvaad Svasti Ghee not only cooks and fries the appams but it also enhances its taste and gives it a delightful aroma.
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