Search
    Obbattu

    A popular South Indian festive sweet, Obbattu is served on Ugadi in Karnataka. It is also popularly known as Puran Poli in Maharastra. So, impress your guests’ with a delicious Indian sweet recipe!

     

    00:45
    For 4 people
    Ingredients
    • Chana Dal
      500gms
    • Maida
      320 gms
    • Jaggery
      350gms
    • Elaichi Powder
      3 gms
    • Aashirvaad Svasti Pure Cow Ghee
      250gms
    • Turmeric
      2gms

    Preparation

    Recipe prepared by ITC Hotels Chefs

    Step 1

    Soak dal for 6 hours and boil till it gets soft.

    Step 2

    Melt the jaggery in 250 ml water, add elaichi powder and the boiled chana dal, and cook it on a slow flame, till a stiff mixture is attained.

    Step 3

    Keep aside & let it cool.

    Step 4

    Now form a dough by mixing maida, turmeric, 50gms Aashirvaad Svasti Ghee & water.

    Step 5

    Divide the dough into 40 gms balls, stuff it with the chana dal & jaggery mixture.

    Our popular recipes

    Made from our beloved products, try out some lip-smacking delicacies today!

    View All