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    Pineapple Kesari

    Visit a traditional South Indian home and you are sure to be served a delicious, warm, soft, pineapple sweet known as Pineapple Kesari. It’s a perfect South Indian Breakfast recipe.

     

    45 Mins
    For 4 people
    Ingredients
    • Pineapple cubes ( small )
      300gms
    • Semolina/Rawa
      1 cup
    • Aashirvaad Svasti Pure Cow Ghee
      4 tbsp
    • Saffron
      half a gram
    • Sugar
      1 Cup
    • Cashew
      6
    • Raisins
      6
    • Water
      1½ cups

    Preparation

    Recipe prepared by ITC Hotels Chefs

    Step 1

    Heat 2 tbsp of Aashirvaad Svasti Ghee in a pan and fry the raisins and cashews. Keep aside.

    Step 2

    In a bowl heat water, add the chopped pineapple cubes and saffron. Allow it to cook till it becomes slightly soft.

    Step 3

    Meanwhile, heat 2 tbsp of Aashirvaad Svasti Ghee in a pan and dry roast the rawa till it turns golden brown.

    Step 4

    Now add the water and pineapple mixture to the rawa and keep stirring to ensure no lumps are formed.

    Step 5

    Add sugar and saffron and continue to stir till all the moisture evaporates and the semolina is cooked completely.

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