Delight your young ones with this Hyderabad special sweet recipe - Pumpkin kheer. It can be served hot or cold.
Recipe prepared by ITC Hotels Chefs
Squeeze out excess water from the grated pumpkin.
Heat Aashirvaad Svasti Ghee in a kadai and add the grated pumpkin to it.
Stir it over a low flame till all the moisture is absorbed. Now add milk and almonds, stir well and cook for around 8 to 10 min.
Add sugar, saffron strands, cardamom powder and black raisins. Stir well
Cook until mixture turns slightly thick.
Made from our beloved products, try out some lip-smacking delicacies today!