If you’re looking for a quick and easy sweet recipe this Pongal, try our Rava Ladoo recipe. It’s a treat at almost all Indian festivals and it takes just 30 minutes to prepare. So go ahead and enjoy your celebrations!
Recipe prepared by ITC Hotels Chefs
Fry the raisins and cashews in 2tbsp of Aashirvaad Svasti Ghee. Keep aside.
Roast the rava till it turns light golden.
Add the coconut.
Add sugar, hot milk, saffron and remaining Aashirvaad Svasti Ghee.
Form lemon sized balls with the mixture and serve.
Made from our beloved products, try out some lip-smacking delicacies today!