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    Rava Ladoo

    If you’re looking for a quick and easy sweet recipe this Pongal, try our Rava Ladoo recipe. It’s a treat at almost all Indian festivals and it takes just 30 minutes to prepare. So go ahead and enjoy your celebrations!

     

    00:30
    For 4 people
    Ingredients
    • Rava
      1cup
    • Sugar
      3/4cup
    • Powdered coconut
      2tbsp
    • Ashirvaad Svasti Pure Cow Ghee
      1/4cup
    • Saffron
      few strands
    • Rasins
      1tsp
    • Cashew nuts
      1 tsp
    • Milk as required for binding

    Preparation

    Recipe prepared by ITC Hotels Chefs

    Step 1

    Fry the raisins and cashews in 2tbsp of Aashirvaad Svasti Ghee. Keep aside.

    Step 2

    Roast the rava till it turns light golden.

    Step 3

    Add the coconut.

    Step 4

    Add sugar, hot milk, saffron and remaining Aashirvaad Svasti Ghee.

    Step 5

    Form lemon sized balls with the mixture and serve.

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