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    Ribbon Murukku

    One of the most famous savoury snacks in Tamil Nadu - ribbon murukku makes a perfect tea time snack. Try this Indian snack recipe at home and make tea time with your friends or family delicious and fun.

     

    00:45
    For 4 people
    Ingredients
    • Rice flour
      2 cups
    • Gram flour
      1 cup
    • Pepper powder
      ½ tsp
    • Aashirvaad Svasti Pure Cow Ghee
      3 tbsp
    • Asafoetida
      ¼ tsp
    • Salt
      1/2 tsp
    • Sesame seeds
      1 tsp
    • Water as needed to make dough
    • Oil For deep frying

    Preparation

    Recipe prepared by ITC Hotels Chefs

    Step 1

    In a bowl, mix rice flour, gram flour, pepper powder, sesame seeds, salt, asafoetida and Aashirvaad Svasti Ghee.

    Step 2

    Add water as required to make a stiff non sticky dough.

    Step 3

    Take a ribbon murukku mould and keep a ball of dough in the press.

    Step 4

    Use the press directly over hot oil and fry till golden.

    Step 5

    Enjoy ribbon murukku with a hot cup of tea/coffee.

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