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    Semiya Payasam

    Celebrate the Tamil New Year with a delicious sweet recipe Semiya Payasam. A classic Indian dessert, it is quick, easy and can be prepared by anyone. So, start the New Year on a sweet note.

     

    00:20
    For 3 People
    Ingredients
    • Semiya/vermicelli
      ¾ cup
    • Sugar
      ½ cup
    • Cardamom powder
      1/8 tsp
    • Milk
      500 ml
    • Water
      200 ml
    • Aashirvaad Svasti Pure Cow Ghee
      2 tsp
    • Cashew nuts, pista and raisins

    Preparation

    Recipe prepared by ITC Hotels Chefs

    Step 1

    Heat Aashirvaad Svasti Ghee in a pan. Add cashews, pista and raisins and fry till golden. Keep aside.

    Step 2

    Now roast the semiya in the same pan till slightly golden. Set aside.

    Step 3

    Add milk and water to the pan and allow it to boil on a low flame. Now add the semiya to the boiling milk and keep stirring.

    Step 4

    Add sugar and cardamom powder and stir. Cook the mixture for 3-5 minutes on a low flame till the semiya payasam thickens.

    Step 5

    Garnish with cashews and raisins and serve.

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