A traditional south Indian snack made with rice flour, moong dal and chana dal.
This crunchy Indian snack recipe will surely have your family begging for more.
Serves: 4-5
Cooking time: 45 min
Ingredients
- Rice flour - 3 cup
- Moong dal - ½ cup
- Chana dal - ¼ cup
- White sesame seeds - ¾ tsp
- Cumin seeds - 1 tsp
- Aashirvaad Svasti Pure Cow Ghee - 2 tbsp
- Salt to taste
- Aashirvaad Svasti Ghee for frying
Preparation
- Roast chana and moong dal separately and keep aside.
- Now grind rice flour, chana and moong dal together. Pass the mixture through a sieve.
- Add cumin seeds, sesame seeds, salt and Aashirvaad Svasti Ghee and mix well.
- Now make a smooth dough with this mixture by adding water little by little.
- Lightly grease the inside of the murukku maker with ghee.
- Place a small portion of dough inside the murukku maker and press the dough with
the other attachment to make small concentric circles.
- Heat Aashirvaad Svasti Ghee in a kadai and on a slow flame fry the murukku till
it turns golden brown.
- Repeat the process for rest of the dough.
- Enjoy mullu murukku with a hot cup of chai.
Recipe prepared by ITC Hotels Chefs